Fixed-Price Menu

TWO COURSE 16.90

THREE COURSES 19.50


STARTERS

ZUPPA DEL GIORNO Soup of the day
CARCIOFI IN BAGNA CAUDA Piedmont traditional recipe Gloge artichokes, bagna cauda anchovey sauce
INSALATA DI GAMBERI E CANNELLINI Prawns with cannellini beans, Mediterranean sauce
PATE' DI FEGATINI DI POLLO CON CROSTINI E SHALLOT Pate' of chicken livers, crostini, shallot marmelade
INSALATA AUTUNNALE Italian market mixed leaves salad dressing

MAIN COURSES

VERDURE ALLA GRIGLIA

Grilled Italian vegetables, balsamic dressing

TROTA SALMONATA ALLA GRIGLIA
Salmon trout steak, herb butter and green leves salad

LUGANIGA AL FORNO CON POLENTA
Grilled Italian Luganica sausage with polenta, mustard dressing

GNOCCHI SORRENTINA

Gnocchi with Neopolitan tomato sauce, mozzarella and basil

DESSERT

PANNA COTTA

with passion fruit sauce

MACEDONIA

Fresh seasonal fruit ginger & mint dressing, lemon sorbet

AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
ALL PRICES ARE INCLUSIVE OF VAT